Thai Green Curry Soup with Tofu and Bamboo Shoots
If you're looking for a soup that packs a punch and transports your taste buds straight to Thailand, this Thai Green Curry Soup is the answer. It's a perfect blend of spicy and sav
3Prep min
5Cook min
25Total min
4Serves
If you're looking for a soup that packs a punch and transports your taste buds straight to Thailand, this Thai Green Curry Soup is the answer. It's a perfect blend of spicy and savory, making it an excellent choice for anyone who loves vibrant flavors and aromatic herbs. With tofu and bamboo shoots, this dish is not just satisfying but also a fantastic option for those exploring vegetarian soups & stews. This Thai Green Curry recipe is an exciting way to experience the essence of Thai cuisine. The creamy coconut milk balances the heat of the green curry paste, creating a rich and warm bowl of goodness. Plus, it's incredibly easy to make, bringing restaurant-quality flavors right into your home kitchen. Authentic Thai Green Curry Soup Recipe This Thai Green Curry Soup is a delightful me
Ingredients
- 1 tablespoon vegetable oil
- 3 tablespoons green curry paste
- 1 can (14 oz) coconut milk
- 3 cups vegetable broth
- 1 block (14 oz) firm tofu, cubed
- 1 cup bamboo shoots, drained and rinsed
- 1 red bell pepper, sliced
- 1 cup snow peas
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Fresh basil and cilantro for garnish
- Cooked jasmine rice (optional)
Instructions
- Heat the oil in a large pot over medium heat. Add the green curry paste and sauté for about 2 minutes until fragrant.
- Pour in the coconut milk and vegetable broth, stirring to combine. Bring to a gentle simmer.
- Add the cubed tofu, bamboo shoots, sliced bell pepper, and snow peas to the pot. Cook for 5-7 minutes until the vegetables are tender.
- Stir in the soy sauce and lime juice, adjusting seasoning to taste.
- Serve hot, garnished with fresh basil and cilantro. If desired, ladle over cooked jasmine rice for a heartier meal.
