Thai Papaya Salad (Som Tam) Recipe, Fresh and Spicy

Name: Thai Papaya Salad (Som Tam) Recipe, Fresh and Spicy
Prep time: 3 min
Cook time: 3 min
Total time: 15 min
Yield: 2
Ingredients: 2 cups green papaya, shredded; 1 cup cherry tomatoes, halved; 1 cup green beans, chopped; 1/4 cup roasted peanuts, crushed; 2-3 Thai bird's eye chilies, minced (adjust for spice level); 3 tablespoons lime juice; 2 tablespoons soy sauce (or fish sauce for non-vegan option); 1 tablespoon palm sugar or brown sugar; 1 clove garlic, minced; Fresh cilantro or Thai basil for garnish

If you're looking for a salad that brings a burst of flavor and a refreshing crunch, look no further than this Fresh and Spicy Thai Papaya Salad, known as Som Tam. This vegan delig

3Prep min

3Cook min

15Total min

2Serves

If you're looking for a salad that brings a burst of flavor and a refreshing crunch, look no further than this Fresh and Spicy Thai Papaya Salad, known as Som Tam. This vegan delight is not just a dish, it's an experience that dances on your taste buds with its spicy, tangy, and slightly sweet notes. Perfect for hot summer days or as a zesty side dish for any meal, it’s a dish that anyone can enjoy. This salad is all about bright, bold flavors. With the crispness of green papaya and the heat from fresh chili peppers, each bite invigorates your senses. And let's not forget the zesty dressing that ties everything together, making every forkful a delightful adventure in taste. A Colorful Presentation of Thai Papaya Salad This Thai Papaya Salad, known as Som Tam, is a feast for the eyes as muc

Ingredients

2 cups green papaya, shredded
1 cup cherry tomatoes, halved
1 cup green beans, chopped
1/4 cup roasted peanuts, crushed
2-3 Thai bird's eye chilies, minced (adjust for spice level)
3 tablespoons lime juice
2 tablespoons soy sauce (or fish sauce for non-vegan option)
1 tablespoon palm sugar or brown sugar
1 clove garlic, minced
Fresh cilantro or Thai basil for garnish

Instructions

Prepare the Papaya: Peel the green papaya and shred it using a grater or a food processor. Set aside.
Mix the Dressing: In a bowl, combine lime juice, soy sauce, palm sugar, minced garlic, and chilies. Stir until the sugar dissolves.
Combine the Ingredients: In a large mixing bowl, add the shredded papaya, cherry tomatoes, and green beans. Pour the dressing over the salad and toss everything together until well coated.
Add Crunch: Gently fold in the crushed peanuts for added texture.
Serve: Garnish with fresh cilantro or Thai basil before serving. Enjoy immediately for the best flavor.

#plant-based #gluten-free #Thai food #Som Tam