Lemongrass Tofu Rice Noodle Bowl

Name: Lemongrass Tofu Rice Noodle Bowl
Prep time: 3 min
Cook time: 3 min
Total time: 35 min
Yield: 2
Ingredients: 8 oz rice noodles; 1 block (14 oz) firm tofu, pressed and cubed; 2 tablespoons lemongrass, finely chopped; 3 tablespoons soy sauce; 2 tablespoons vegetable oil; 1 cup bell peppers, sliced; 1 cup cucumber, julienned; 1 cup carrots, shredded; 1/4 cup fresh cilantro, chopped; Juice of 1 lime; Salt and pepper to taste; Chili flakes for garnish (optional)

Craving a fresh and vibrant meal? This Lemongrass Tofu Rice Noodle Bowl is the perfect solution! Packed with flavors and textures, it's a delightful dish that brings together the a

3Prep min

3Cook min

35Total min

2Serves

Craving a fresh and vibrant meal? This Lemongrass Tofu Rice Noodle Bowl is the perfect solution! Packed with flavors and textures, it's a delightful dish that brings together the aromatic essence of lemongrass and the satisfying chewiness of rice noodles. Plus, it fits beautifully into the Salads & Bowls category, making it a fantastic option for lunch or dinner. Imagine digging into a bowl filled with tender rice noodles, crispy tofu marinated in zesty lemongrass, and a colorful medley of fresh vegetables. This dish isn't just about eating; it's about enjoying a symphony of tastes that will leave your taste buds dancing. Whether you're looking for a wholesome meal to fuel your day or a light dinner option, this bowl has got you covered. A Flavor-Packed Rice Noodle Bowl This Lemongrass

Ingredients

8 oz rice noodles
1 block (14 oz) firm tofu, pressed and cubed
2 tablespoons lemongrass, finely chopped
3 tablespoons soy sauce
2 tablespoons vegetable oil
1 cup bell peppers, sliced
1 cup cucumber, julienned
1 cup carrots, shredded
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt and pepper to taste
Chili flakes for garnish (optional)

Instructions

Cook the Noodles: Prepare the rice noodles according to package instructions. Drain and set aside.
Marinate the Tofu: In a bowl, mix the chopped lemongrass, soy sauce, and a pinch of salt. Toss the cubed tofu in the marinade and let it sit for about 15 minutes.
Cook the Tofu: In a pan, heat the vegetable oil over medium heat. Add the marinated tofu and cook until golden brown and crispy on all sides, about 8-10 minutes.
Assemble the Bowl: In a large bowl, layer the cooked rice noodles, crispy tofu, bell peppers, cucumber, and carrots. Drizzle with lime juice and toss gently to combine.
Garnish and Serve: Top with fresh cilantro and sprinkle with chili flakes if desired. Serve immediately and enjoy!

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