Vegan Mac and Cheese with Buttery Crumb Topping
Looking for a comfort food that feels indulgent without the guilt? This Vegan Mac and Cheese is the perfect solution! Creamy, rich, and topped with a buttery crumb topping, it will
3Prep min
3Cook min
40Total min
4Serves
Looking for a comfort food that feels indulgent without the guilt? This Vegan Mac and Cheese is the perfect solution! Creamy, rich, and topped with a buttery crumb topping, it will satisfy your cravings while keeping things plant-based. It's the type of dish that makes you feel cozy and fulfilled, whether it's a chilly evening or a casual gathering with friends. This recipe is a game changer, proving that vegan meals can be just as satisfying as traditional ones. With a luscious, cheesy sauce made from cashews and nutritional yeast, you’ll never miss the dairy. The crunchy crumb topping adds the perfect textural contrast, making it a hit at any dinner table. Ready to dive into a bowl of comfort? Decadent Vegan Mac and Cheese This Vegan Mac and Cheese combines elbow macaroni with a creamy,
Ingredients
- 8 ounces elbow macaroni (gluten-free if desired)
- 1 cup raw cashews (soaked for 4 hours and drained)
- 1/4 cup nutritional yeast
- 1 cup unsweetened almond milk
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup breadcrumbs (use gluten-free if needed)
- 2 tablespoons vegan butter (melted)
- 2 tablespoons chopped fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, bring water to a boil and cook the elbow macaroni according to package instructions. Drain and set aside.
- Make the Cheese Sauce: In a blender, combine soaked cashews, nutritional yeast, almond milk, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper. Blend until smooth and creamy.
- Combine: In the pot with the drained macaroni, pour the cheese sauce and stir until the pasta is well coated.
- Prepare the Crumb Topping: In a small bowl, mix the breadcrumbs with melted vegan butter until evenly coated.
- Assemble: Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle the buttery crumbs on top, and bake for 20 minutes or until golden brown.
- Serve: Garnish with fresh parsley if desired and enjoy your indulgent, comforting dish!
