Savory Mushroom and Walnut Patties with Smoky Aioli
Looking for a delicious and unique addition to your wraps, burgers & sandwiches? These mushroom and walnut patties are a game changer. Packed with earthy flavors and a satisfyi
3Prep min
4Cook min
35Total min
4Serves
Looking for a delicious and unique addition to your wraps, burgers & sandwiches? These mushroom and walnut patties are a game changer. Packed with earthy flavors and a satisfying texture, they make for a hearty alternative to traditional meat patties. Perfect for impressing guests at your next gathering or simply enjoying a cozy meal at home. The smoky aioli elevates this dish, adding a creamy richness that complements the umami flavors of the mushrooms and the crunch of walnuts. These patties are versatile enough to be enjoyed on their own, or served in a warm wrap, nestled in a burger bun, or layered in a sandwich. Whether you're a vegetarian, vegan, or simply looking to try something new, these mushroom and walnut patties will satisfy your cravings while keeping things interesting.
Ingredients
- 2 cups mushrooms, finely chopped
- 1 cup walnuts, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil for cooking
- 1/2 cup mayo
- 1 teaspoon smoked paprika for aioli
- 1 teaspoon lemon juice
- Fresh herbs for garnish (optional)
Instructions
- Cook the Mushrooms: In a skillet, heat olive oil over medium heat. Add the chopped mushrooms, onion, and garlic, and sauté until the mushrooms release their moisture and become browned (about 7-10 minutes).
- Mix the Patties: In a large bowl, combine the sautéed mushroom mixture, chopped walnuts, breadcrumbs, soy sauce, smoked paprika, salt, and pepper. Mix until well combined.
- Form Patties: Shape the mixture into patties, about 2-3 inches in diameter. Place them on a plate and refrigerate for 20-30 minutes to help them firm up.
- Cook the Patties: In the same skillet, heat more olive oil over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown and crispy.
- Prepare the Smoky Aioli: In a small bowl, whisk together mayo, smoked paprika, and lemon juice. Adjust seasoning to taste.
- Serve: Assemble your wraps, burgers & sandwiches by placing the patties inside and drizzling with smoky aioli. Add your favorite toppings and enjoy.
