Moroccan Salmon with Couscous

Name: Moroccan Salmon with Couscous
Prep time: 3 min
Cook time: 3 min
Total time: 30 min
Yield: 4
Ingredients: 4 salmon fillets; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; Salt and pepper to taste; 1 cup couscous; 1 1/4 cups vegetable broth; 1 small red onion, finely chopped; 1 bell pepper, diced; 1 zucchini, diced; 1 teaspoon lemon juice; Fresh parsley for garnish

If you're looking for a dish that bursts with flavor and transports you to the vibrant streets of Morocco, this Moroccan-Style Baked Salmon with Spiced Couscous is the perfect choi

3Prep min

3Cook min

30Total min

4Serves

If you're looking for a dish that bursts with flavor and transports you to the vibrant streets of Morocco, this Moroccan-Style Baked Salmon with Spiced Couscous is the perfect choice. The succulent salmon fillets are infused with aromatic spices, while the couscous adds a delightful texture and warmth. This recipe is an excellent way to enjoy healthy, flaky salmon paired with fluffy, spiced couscous. Perfect for a weeknight dinner or a special occasion, it's a dish that will impress and satisfy. Ready in under an hour, this meal combines the richness of salmon with the zesty and warm spices typical of Moroccan cuisine, creating a harmonious balance of taste that will leave your taste buds dancing. A Flavor-Packed Moroccan Salmon with Couscous The baked salmon is seasoned with a blend of cu

Ingredients

4 salmon fillets
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup couscous
1 1/4 cups vegetable broth
1 small red onion, finely chopped
1 bell pepper, diced
1 zucchini, diced
1 teaspoon lemon juice
Fresh parsley for garnish

Instructions

Preheat the oven to 400°F (200°C).
In a small bowl, mix the olive oil, cumin, coriander, paprika, salt, and pepper. Brush the mixture over the salmon fillets.
Place the salmon on a baking sheet and bake for 12-15 minutes, or until cooked through and flaky.
While the salmon is baking, bring the vegetable broth to a boil in a saucepan. Stir in the couscous, remove from heat, cover, and let it steam for about 5 minutes.
In a skillet, heat a bit of olive oil and sauté the chopped onion, bell pepper, and zucchini until tender. Mix the sautéed vegetables into the couscous and add lemon juice.
Serve the baked salmon over the spiced couscous and garnish with fresh parsley.

#salmon recipes #Moroccan food