Moroccan-Spiced Lentil and Carrot Tagine with Apricots

Name: Moroccan-Spiced Lentil and Carrot Tagine with Apricots
Prep time: 3 min
Cook time: 3 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup green or brown lentils, rinsed; 2 medium carrots, sliced; 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup dried apricots, chopped; 1 can (14 oz) diced tomatoes; 2 tablespoons olive oil; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; Salt and black pepper to taste; 4 cups vegetable broth; Fresh cilantro or parsley for garnish

If you're looking for a dish that transports your taste buds to the vibrant streets of Morocco, this Moroccan-Spiced Lentil and Carrot Tagine is the answer. With a delightful blend

3Prep min

3Cook min

50Total min

4Serves

If you're looking for a dish that transports your taste buds to the vibrant streets of Morocco, this Moroccan-Spiced Lentil and Carrot Tagine is the answer. With a delightful blend of spices and the sweetness of apricots, it’s a meal that warms the soul and delights the palate. This tagine is not just a recipe; it's a journey through Moroccan flavors. The earthy lentils combine beautifully with tender carrots, while the apricots add a luscious sweetness that elevates the dish to new heights. It's perfect for a cozy dinner or when you're entertaining guests who appreciate exotic cuisine. Moroccan-Spiced Lentil and Carrot Tagine with Apricots This tagine offers a harmonious blend of flavors and textures, featuring spiced lentils, sweet carrots, and apricots that create a balance between savo

Ingredients

1 cup green or brown lentils, rinsed
2 medium carrots, sliced
1 onion, finely chopped
2 cloves garlic, minced
1 cup dried apricots, chopped
1 can (14 oz) diced tomatoes
2 tablespoons olive oil
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
Salt and black pepper to taste
4 cups vegetable broth
Fresh cilantro or parsley for garnish

Instructions

Sauté Aromatics: In a large pot or tagine, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
Add Spices: Stir in the cumin, coriander, cinnamon, and ginger, cooking for another minute until fragrant.
Combine Ingredients: Add the lentils, sliced carrots, diced tomatoes, apricots, and vegetable broth. Bring to a boil.
Simmer: Reduce the heat and let it simmer for about 30-40 minutes, or until the lentils are tender and the mixture thickens. Season with salt and pepper.
Serve: Garnish with fresh cilantro or parsley and serve warm with couscous or bread.

#plant-based comfort food #Moroccan spices #apricots #carrot stew #lentil tagine