Healthy Garlic Butter Lemon Shrimp with Quinoa
Craving a dish that combines succulent shrimp with a burst of citrus flavor? This Healthy Garlic Butter Lemon Shrimp with Quinoa is the perfect solution. It's light yet satisfying,
3Prep min
2Cook min
30Total min
4Serves
Craving a dish that combines succulent shrimp with a burst of citrus flavor? This Healthy Garlic Butter Lemon Shrimp with Quinoa is the perfect solution. It's light yet satisfying, making it an ideal choice for a nutritious dinner that doesn't compromise on taste. Imagine tender shrimp sautéed in a rich garlic butter sauce, finished with a splash of fresh lemon juice. This dish is not only delicious but also packed with protein and fiber thanks to the quinoa. Plus, it's quick to prepare, making it a great option for weeknight dinners. A Light and Flavorful Seafood Dish This dish features juicy shrimp cooked in a savory garlic butter sauce with a zesty hint of lemon. Served over fluffy quinoa, it brings together fresh ingredients for a meal that's both refreshing and hearty.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 cup quinoa, rinsed
- 2 cups vegetable or chicken broth
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook Quinoa: In a pot, bring the broth to a boil. Add the rinsed quinoa, reduce heat to low, cover, and let it simmer for about 15 minutes, or until water is absorbed. Fluff with a fork.
- Sauté Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add Shrimp: Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque.
- Finish with Lemon: Squeeze in the lemon juice and add the zest. Stir to combine and cook for an additional minute.
- Serve: Serve the garlic butter shrimp over a bed of quinoa and garnish with chopped parsley.
