Grilled Halloumi and Couscous Bowl with Lemon-Herb Dressing

Name: Grilled Halloumi and Couscous Bowl with Lemon-Herb Dressing
Prep time: 3 min
Cook time: 3 min
Total time: 20 min
Yield: 2
Ingredients: 200g halloumi cheese, sliced; 1 cup couscous; 1 1/4 cups vegetable broth or water; 1 cup cherry tomatoes, halved; 1 cucumber, diced; 1/2 red onion, thinly sliced; 1/4 cup fresh parsley, chopped; 2 tablespoons olive oil; Juice of 1 lemon; Salt and pepper to taste

Craving something light yet satisfying? This Grilled Halloumi and Couscous Bowl perfectly balances flavors and textures, making it an ideal dish for warm days or when you want a qu

3Prep min

3Cook min

20Total min

2Serves

Craving something light yet satisfying? This Grilled Halloumi and Couscous Bowl perfectly balances flavors and textures, making it an ideal dish for warm days or when you want a quick, nutritious meal. The halloumi's salty, grilled exterior pairs wonderfully with fluffy couscous and fresh vegetables. Imagine gathering all your favorite Mediterranean ingredients and transforming them into a colorful, healthful bowl. The combination of grilled halloumi with the nutty, tender couscous creates a delightful harmony on your palate. Plus, it’s quick to prepare, making it a fantastic option for busy weeknights or leisurely weekends with friends. A Perfectly Balanced Grilled Halloumi and Couscous Bowl This vibrant bowl is packed with fluffy couscous, crispy vegetables, and grilled halloumi cheese.

Ingredients

200g halloumi cheese, sliced
1 cup couscous
1 1/4 cups vegetable broth or water
1 cup cherry tomatoes, halved
1 cucumber, diced
1/2 red onion, thinly sliced
1/4 cup fresh parsley, chopped
2 tablespoons olive oil
Juice of 1 lemon
Salt and pepper to taste

Instructions

Cook the Couscous: In a saucepan, bring the vegetable broth or water to a boil. Add the couscous, cover, and remove from heat. Let it sit for about 5 minutes until the liquid is absorbed.
Prep the Vegetables: While the couscous cooks, prepare the cherry tomatoes, cucumber, red onion, and parsley. Mix them in a bowl and drizzle with olive oil and lemon juice. Season with salt and pepper.
Grill the Halloumi: Preheat a grill or grill pan over medium heat. Grill the halloumi slices for about 2-3 minutes on each side until golden brown and slightly charred.
Assemble the Bowl: Fluff the couscous with a fork and divide it into serving bowls. Top with the mixed vegetables and grilled halloumi slices. Garnish with additional parsley if desired.
Serve: Enjoy this delicious and wholesome bowl warm or at room temperature.

#Greens and Beyond #clean eating #vegetarian lunch