Crispy Mini Falafel Balls with Zesty Lemon Tahini
If you're looking for a delightful appetizer or snack that packs a punch of flavor, these mini falafel balls are the perfect choice. They're crisp on the outside, fluffy on the ins
3Prep min
3Cook min
30Total min
4Serves
If you're looking for a delightful appetizer or snack that packs a punch of flavor, these mini falafel balls are the perfect choice. They're crisp on the outside, fluffy on the inside, and bursting with Middle Eastern spices. Serve them with a zesty lemon tahini dipping sauce for a perfect pairing that will have your guests coming back for more. These bite-sized treats are not only easy to make but also a hit at any gathering. Whether it's a casual get-together or a festive celebration, mini falafel balls are guaranteed to impress. Plus, they cater to a variety of dietary preferences, making them a versatile addition to your appetizer spread. Irresistible Crispy Mini Falafel Balls These Crispy Mini Falafel Balls are a flavorful blend of chickpeas, herbs, and spices, perfectly balanced with
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- 1/4 cup all-purpose flour (or chickpea flour for gluten-free)
- Oil for frying
- For the Lemon Tahini Sauce:
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- Water to thin, as needed
- Salt to taste
Instructions
- Blend the Base: In a food processor, combine chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, pepper, and flour. Pulse until a coarse mixture forms.
- Shape the Falafel: Form the mixture into small balls, about 1 inch in diameter.
- Fry the Falafel: In a deep pan, heat oil over medium heat. Once hot, carefully add the falafel balls and fry until golden brown, approximately 3-4 minutes per side. Remove and drain on paper towels.
- Prepare the Sauce: In a bowl, whisk together tahini, lemon juice, garlic, and salt. Add water gradually until you achieve a smooth, drizzle-able consistency.
- Serve: Plate the mini falafel balls alongside the lemon tahini sauce for dipping.
