Broccoli Quinoa Bake with Cheddar and Chives

If you're looking for a wholesome dish that combines nutrition and comfort, the Broccoli Quinoa Bake is your answer. This recipe is perfect for a family dinner or meal prep for the

Broccoli Quinoa Bake with Cheddar and Chives
3Prep min
3Cook min
45Total min
6Serves
If you're looking for a wholesome dish that combines nutrition and comfort, the Broccoli Quinoa Bake is your answer. This recipe is perfect for a family dinner or meal prep for the week ahead. With the nutty flavor of quinoa and the vibrant green of fresh broccoli, it's a delightful way to enjoy your veggies. Not only is this bake packed with flavor, but it also offers a deliciously cheesy experience thanks to the sharp cheddar and fresh chives. The combination of these ingredients creates a savory dish that is both satisfying and guilt-free. Plus, it comes together quickly, making it a fantastic option for busy days! The Ultimate Cheesy Broccoli Quinoa Bake Recipe This Broccoli Quinoa Bake is a nutritious and cheesy casserole made with fluffy quinoa, tender broccoli, and a generous amount

Ingredients

  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • 2 cups broccoli florets, steamed
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup milk
  • 1/4 cup fresh chives, chopped
  • 2 large eggs, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs for topping (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Cook Quinoa: In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer covered for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed.
  3. Mix Ingredients: In a large bowl, combine the cooked quinoa, steamed broccoli, 3/4 cup of cheddar cheese, milk, chives, beaten eggs, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  4. Transfer to Baking Dish: Pour the mixture into a greased baking dish and spread evenly. Top with the remaining cheddar cheese and breadcrumbs if using.
  5. Bake: Place in the preheated oven and bake for 25-30 minutes, until the top is golden and bubbly.
  6. Serve: Allow to cool for a few minutes before slicing. Enjoy warm as a standalone dish or a side!

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