Balsamic Glazed Cabbage Wedges with Crispy Chickpeas
This balsamic glazed cabbage wedges beautifully combines savory and tangy flavors, making it a standout side. The balsamic glaze elevates the humble cabbage, infusing it with a ric
3Prep min
3Cook min
40Total min
4Serves
This balsamic glazed cabbage wedges beautifully combines savory and tangy flavors, making it a standout side. The balsamic glaze elevates the humble cabbage, infusing it with a rich depth while the crispy chickpeas add a delightful crunch. If you're looking for a vegan-friendly recipe that doesn't skimp on flavor, these balsamic glazed cabbage wedges with crispy chickpeas are sure to impress. It's simple yet elegant, perfect for any dinner table or barbecue. Flavor-Packed Balsamic Glazed Cabbage Wedges These cabbage wedges are tender on the inside, caramelized on the outside, with the balsamic glaze giving them a sweet and tangy finish. The crispy chickpeas bring a satisfying crunch, making each bite an explosion of texture and taste.
Ingredients
- 1 medium head of green cabbage, cut into wedges
- 1 can (15 oz) chickpeas, drained and rinsed
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the chickpeas with 2 tablespoons of olive oil, garlic powder, smoked paprika, salt, and pepper. Spread them out on a baking sheet.
- On another baking sheet, place the cabbage wedges and drizzle with the remaining olive oil, balsamic vinegar, maple syrup, salt, and pepper.
- Roast the chickpeas and cabbage wedges in the oven for 25-30 minutes, flipping the chickpeas halfway through, until the cabbage is golden and the chickpeas are crispy.
- Serve the cabbage wedges topped with crispy chickpeas and freshly chopped parsley for garnish.
